Showing posts with label food porn. Show all posts
Showing posts with label food porn. Show all posts

Saturday, October 24, 2015

Maginahawa Chronicles: Cat Cafe Manila



Research shows that cats can help us deal with our stress. Just by watching your cats do antic tricks already help relieve stress, said David Frei who is the spokesperson for the Delta Society. which is a nonprofit organization interested in relationships between people and animals. 

I was trying to find a way to calm myself and temporarily escape the pressure of school with loads of papers and other requirements, and so I called my childhood friend Brine and invited him to go to Cat Cafe Manila in Maginhawa, Quezon City. I have seen a documentary on Pop Talk that Cat Cafe Manila is a must-try since you can not just have your usual coffee and cupcake, but you can also throw away that stress by mingling with different cats at the cafe.


We had once a cat named Muning and other two stray cats which we named Orange (because of her fur color) and Blue (because of his bright blue eyes). We lost them when we moved away from La Mesa Dam to Bulacan four years ago, and most of the time I missed them because there's nothing like hugging and stroking a cat which calms me down and takes away whatever stressed feelings I have. I remembered how smart Muning was, who would often sneak into our bedroom windows and climb onto our beds to wake us up in early in the morning.

As we entered the Cat Cafe, I was suddenly filled with nostalgia when I saw the beautiful cats, which had name tags and were sleeping during that time. There were house rules before entering the cafe: you should first wash your hands and take off your shoes or sandals. The place was a little small but very comfortable and bright-lit. The ambiance was also nice: once you enter, you would first see the counter and the variety of cupcakes and brownies that you could order, and also a wide array of cat-inspired merchandise. 

Rainbow Cat Cupcake
Moica Cupcake



















You would automatically have a one-hour session with the cats, which is P100 and another P100 worth of food and drinks. 

Because there were still quite a lot of people who were playing with the cats during that time, my friend and I decided that we ordered first and chat for a little while. We ordered coffee and Moica and Rainbow Cat Cupcakes (P60 each). The cupcakes were moist on the inside with the right amount of sweetness. The coffee was not too strong. You could also add creamer, milk and sugar in your coffee.


A guy who always has interesting stories to tell, Brine told me about his life so far studying in UP Los Banos. He also talked about our favorite series "Big Bang Theory" and shared scientific ideas. I on the other hand, simply listened and we also exchanged stories.



After a while, we decided to play with the cats but unfortunately, most of them were still sleeping. Part of the house rules was to not stress the cats by carrying them especially when they sleep, and so we just sat with them and took pictures of them. Some of the cats were roaming around and even one of them climbed on top of one of the high stools.


Cat Cafe Manila is located at the 2nd Floor of 189 Maginhawa Street in Sikatuna Village. You can visit their Facebook page at https://www.facebook.com/catcafemanila?fref=ts.


Thursday, October 22, 2015

Maginhawa Chronicles: Caution Hot! Spicy Noodle House

A taste of the world in one place. 


You may have missed half of your college life in UP if you haven't been to Maginhawa, Quezon City, where it offers a variety of Filipino, Italian, Chinese, Japanese, and even Persian cuisine. And so, my good friend Kat and I have decided that we would explore every corner of Maginhawa before we graduate from UP. 

Kat recommended that we start with Caution Hot! Spicy Noodle House in Teachers' Village, because they offer authentic spicy Chinese noodles which comes in different flavors and degree of hotness.

The menu is very simplified and easy to understand: you will first choose your toppings--all-veggie, pork, beef or seafood. Then you get to choose your broth: Szechuan, which is a southwestern Chinese spicy broth made with Szechuan peppercorn and chili pepper; Asam Laksa, which is a Penang-style sour and spicy fish-paste broth; and Classic, which is a non-spicy savory pork bone broth.

For the next step, you get to choose what type of noodles you would like to match with your toppings and broth: either Wheat Noodles, which are firm regular-sized noodles or Egg Noo
dles, which are thin wheat-and-egg noodles with the vibrant flavor of egg.

Finally, you can choose the degree of hotness for your spicy noodles: it was amusing that they likened it with the "degree burn". For starters, you can choose first-degree burn and for those who are in for a challenge of their palette, there is the Ultimate Burn.

Kat and I ordered Pork-Asam Laksa-Wheat Noodles with a first degree burn spicy noodles. I am not a very big fan of spicy food, but I enjoyed eating the noodles, which was garnished with onions cucumber strips, pineapple bits, greens and boiled egg. You could see the level of hotness of the noodles by just looking at its bright red-colored soup. The pork was tender and juicy at the same time and the pineapple bits neutralized the spiciness of the noodles. 

For my "fire extinguisher", I ordered Soya (P45/ P70-unlimited). It was refreshing and it really calmed down my burning mouth that I almost sip my Soya every after I ate the noodles. I just couldn't imagine if we ordered the Ultimate Burn level of spiciness of the Chinese noodles.

We also ordered Kuchay-Pork Dumplings (5 pcs-P60/ 10pcs- P110), which are made of minced Chinese chives and pork. It is quite different from the regular dumplings because there were more Chineses chives mixed with the pork in the dumpling. 

Finally, to cool down our burning faces from the Spicy noodles, we ordered their signature dessert Bao Bing (P95), which is a classic Chinese shaved ice dessert, topped with fig and grass jelly, fruits like lychee, drizzled with condensed milk, and topped with a generous scoop of vanilla ice cream. It was truly a refreshing way to end the meal. I particularly enjoyed the fig and grass jelly along with the lychee fruit bits which gave the right sweetness of the dessert. And the shaved ice was truly authentic.

Caution Hot! Spicy Noodle House is a must-try especially to those who loves spicy food and noodles. I will definitely come back for more and try their other noodle combos. 

You may like their Facebook page at https://www.facebook.com/cautionhotmnl?fref=ts.


Tuesday, August 05, 2014

Mikee's Make and Bake: Molasses Cookies

Mikee's molasses cookies

What better way to spend time with long time friends than to enjoy sweets while catching up with each others' stress, adventure and love lives? My friend Marichelle offered us home-made molasses cookies last August 5 during our lunch at NCPAG at UP Diliman, and despite its soft texture it definitely tasted heaven--you could taste every component flavor of the cookie from the molasses, cinnamon and refined sugar.
Amy and Mikee
It was definitely a memorable and unforgettable friend bonding yesterday with such friends who slap you in the face because you decided you don't want them as your classmates for the upcoming school semester. My best friend Amy always teased me by not hugging me although I was sure she missed me as much as I have missed her. We also caught up with each others's love lives and our other friends' plans to go to Japan this September. 

Mikee, Amy and Shaula
Watch out for more of my friend Mikee's Make and Bake recipes as we serve as her taste testers and customers at the same time.

with my friend Shaula
Mikee and her molasses cookies
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